Caffè Izzo awarded COFFEE OF THE YEAR 2016
Izzo Caffè - Our history
Izzo Caffè was founded near the Vesuvius in 1979 by Mr. Vincenzo Izzo as an artisan-based coffee roastery, which have been striving with passion to produce real Neapolitan espresso for over 25 years.
In the course of time, the strong spirit of enterprise supported by a highly qualified staff, both in the technical and commercial field, have favoured the rapid development of the Company and the establishment of its presence on both the national and international market. Today the Company are offering a series of activities related to each other, which pursue the Company's aim to provide the market not only with a wide range of products but also with services tending to guarantee maximum customer satisfaction. Among the services the customers can benefit from, the Company have recently devised a formula for the franchised Izzo Coffee Shops, in cooperation with their business partners; cafeterias to which a series of promotional and commercial initiatives based on exclusive Izzo Products are bound. Aware of the progresses achieved so far, and steadily committed to continuous and constant improvement, we pride ourselves today on playing an important role in the complex scenario of coffee business, especially thanks to the dynamism of our ideas.
Izzo Caffè - Production
After a careful selection made by our experts on place of origin, the raw coffee is dispatched to our factory.
Here we take some samples and we test them:
- chemical analysis
When these tests are passed, the roasting starts, during this phase the coffee is roasted at 200-240 degrees in order to gain the typical brown colour.